Few cocktails evoke a place more than the Sazerac embodies New Orleans. Made of Sazerac rye, peychaud's bitters, absinthe, and a sugar cube, this cocktail is as beloved and emblematic as Bourbon street itself. Janet and Blair sample the best wares available at the famous Carousel bar, Mahogany Hall, and -- of course -- the Sazerac Bar in the Roosevelt Hotel, comparing the various concoctions to other NOLA staples.